
This past week, I made the best hamburger I’ve ever eaten. Sitting in Gold River on a Saturday afternoon hunger struck. Start with not so lean ground beef, add some spices and eggs to the mixture, use a George Forman Grilling Machine and finish with bacon, lettuce, tomato, condiments and good old Kraft singles. Not ever going to be good for you, but amazing in taste.
The Golden Burger
Posted in Still Life on February 9, 2010 by Greg MillerPosted in Portrait on January 4, 2010 by Greg Miller
Good Tidings
Posted in Still Life on December 31, 2009 by Greg MillerThe Beginning
Posted in Still Life on November 30, 2009 by Greg MillerLogan came down to Victoria this past weekend to do some skating. He’s been skating for a little over 3 months and when I say skating, I’m talking about really learning the basics, not riding down hills sitting on the board as a little kid, like many of us once did. Friday the weather cooperated and Logan bagged at least six basic tricks such as, nose bleeds, ollie over the line, pivots, body varials, dragging the foot down steep hills and step off under flips. The kid was so pumped, at 9:30 am the following morning, he was ready to rip once again. Unfortunatly, the weather decided not to cooperate. So just like I did when I started to skate, a small car port became the practice ground. Sunday was pretty much the same, however the pure excitment this kid showed when learning the idea of a trick and then landing it was worth every minute standing out in the cold watching him succeed.










